Menu

Crispy potatoes layered with cheese fondue, bacon, crumbled blue, sun-dried tomato and chive

Warm soft and salty pretzels served with ale spiked mustard

Potato and Cheddar filled pierogie, pan-fried with caramelized onion, bacon, brown butter, horseradish chive sour cream

Seared beef, green pepper, onion, scallion, Chez Whiz with chipotle chive sour cream

A smooth blend of slow-braised ripe tomatoes

Sauteed mixed beans, pancetta, garlic oil, wilted spinach, shaved parm

Golden shrimp tossed with a sweet and spicy bang bang sauce

Giant tater tots made with Maryland crab, onion and cheddar Old Bay dusted, served with kickn' dipping sauce

Truffle oil, parmesan dust

Crispy Maple Leaf Farms duck wings tossed with sweet chili glaze, sesame and scallions

Loaded onion with a splash of stout, croutons, melted cheese

Golden fried beer battered cod, served with fries, slaw and tartar

Our own 48 hour marinated sirloin beef tips fire grilled served with mashed potatoes or tavern fries

Creamy Alfredo sauce, roasted broccoli, grilled or blackened chicken, bacon, tossed with rigatoni pasta

Smoked bacon, pancetta, peas, blended cheeses, shells

Pan-roasted broccoli, snap peas, water chestnuts, carrot, with a ginger soy sesame pan sauce, rice noodles

ask your server about today's assortment of cheesecakes

a dark chocolate cake with a warm fudge center, with fresh whipped cream